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Lobster!

55 Fresh and Simple Recipes for Everyday Eating

ebook
1 of 1 copy available
1 of 1 copy available
Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it’s never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Salad in Toast Cups. Dojny even includes recipes for sides and desserts to round out your lobster meal. Bring your appetite because this is going to be tasty. 
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    • Library Journal

      April 15, 2012

      Dojny, who lives on the Maine coast, has authored more than 12 cookbooks (e.g., The New England Clam Shack Cookbook; Dishing Up Maine). Here, lobster is prominently featured in every course except dessert. Informative sidebars offer lobster facts, quotes, trivia, and cooking tips. Squeamish home cooks will appreciate Dojny's friendly tone and clear, no-nonsense instructions for splitting and parboiling live lobsters. VERDICT With simple recipes that scream of summer--like Lobster and Mango Salad, Grilled Lobster with Basil-Lime Butter, and Best Blueberry Pie--this colorful cookbook will appeal to cooks of all skill levels.

      Copyright 2012 Library Journal, LLC Used with permission.

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Languages

  • English

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