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Title details for Sauces by James Peterson - Available

Sauces

Classical and Contemporary Sauce Making,

by James Peterson
ebook
1 of 2 copies available
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1 of 2 copies available
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.
Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author's expertise to life like never before.

  • Creators

  • Publisher

  • Release date

    November 7, 2017

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780544819832
      • File size: 28912 KB

    • EPUB ebook

      • ISBN: 9780544819832
      • File size: 28912 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      Starred review from March 15, 2018

      This massive fourth edition of this comprehensive sauce cookbook now includes full-color photographs and nearly 500 recipes (e.g., stabilized court-bouillon beurre blanc, tomato and onion chutney, ragu, basic japanese salad dressing). Veteran author Peterson (Glorious French Food) notably adds content on modernist ingredients and techniques, deftly tackling topics such as spherification, foams, and gelling agents. Don't be intimidated by this volume's staggering scope and size; Peterson's instructions are concise and easy to follow, and his writings on sauce-making are fascinating. VERDICT An essential culinary reference. If you're on a budget or looking for a more accessible alternative, Martha Holmberg's Modern Sauces is another excellent choice.

      Copyright 2018 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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