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Home Sausage Making

ebook

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.


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Publisher: Storey Publishing, LLC Edition: 4

Kindle Book

  • Release date: August 22, 2017

OverDrive Read

  • ISBN: 9781612128702
  • File size: 24997 KB
  • Release date: August 22, 2017

EPUB ebook

  • ISBN: 9781612128702
  • File size: 24997 KB
  • Release date: August 22, 2017

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.


Expand title description text