"First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate clean. It has to be delicious from first to last bite."
In this revolutionary ebook, award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine.
Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture-helping you really understand the "how" and "why" of dessert cooking.
Featuring over 150 recipes for cakes, jams, mousses, and more, as well as over 45 plated desserts, The Last Bite celebrates seasonal cooking and eating with irresistible, innovative recipes-from fig leaf ice cream in fall to elderflower vinegar meringue in spring. Let Anna blow away your preconceptions about what your desserts can be and taste like with this inspiring, groundbreaking ebook.
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Creators
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Publisher
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Release date
June 7, 2022 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780744068887
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EPUB ebook
- ISBN: 9780744068887
- File size: 79767 KB
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Accessibility
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Languages
- English
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.