Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.
Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling and indispensable insider information, the end result is the first ever guidebook for the new age of culinary tourism.
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Creators
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Publisher
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Release date
October 20, 2020 -
Formats
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OverDrive Listen audiobook
- ISBN: 9781705245118
- File size: 225192 KB
- Duration: 07:49:08
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Languages
- English
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Formats
- OverDrive Listen audiobook
subjects
Languages
- English
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