There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it's hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan.
This is the magic of Middle Eastern soul food. This is Golden.
Previously published in the United Kingdom as Honey and Co: The Baking Book
"I want to make every recipe in this book. . . . And you should, too!"-David Lebovitz, author of My Paris Kitchen and Ready for Dessert
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Creators
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Publisher
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Release date
November 1, 2016 -
Formats
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Kindle Book
- ISBN: 9780316544825
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OverDrive Read
- ISBN: 9780316544856
- File size: 246839 KB
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EPUB ebook
- ISBN: 9780316544856
- File size: 246839 KB
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Accessibility
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Languages
- English
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