作者精挑40多款家常簡易靚湯，分作4大範疇︰蔬菜類、湯羹類、海鮮類和家禽肉畜類，材料容易購買，烹調時間短，既可作日常湯水，也可視作湯菜，適合現代都巿人的飲食需要。
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Creators
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Publisher
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Release date
May 26, 2015 -
Formats
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OverDrive Read
- ISBN: 9789621438317
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PDF ebook
- ISBN: 9789621438317
- File size: 74151 KB
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Languages
- Chinese
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